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A pakkad is among the most common kitchen tools in Indian homes. You can use these tongs for kitchen to lift pots on and off the fire, grip a brinjal to grill over an open flame, and to serve food from a hot vessel. Apart from acting as a utensil holder, pakkad can also be used to hold a bowl with burning charcoal having billowing incense and spread it through the house to banish moldy monsoon smells.
Stainless steel chimta Ergonomically good and Easily Fits in Hand , Extremely Durable and Easily Washable
It can be used to Lift, Flip, Turn or Rotate Cookware from a Gas Stove and Cookers with ease.
The Stylish Make Will Lend A Smart And Chic Touch To Your Modern Kitchen.
Solid Stainless Steel tips offer a firm grip while Lifting and Turning small and medium-sized pots, pans, utensils, and other cookware.
Ideal For Daily Use, Easy To Wash & Maintain.
